If beef in black bean sauce is a favourite of yours, but the fatty meat and heavy sauce are too much, why not try this delicious alternative? The sauce contains honey which has antibacterial qualities and fresh ginger which has long been used as an aid to digestion.
Ingredients
• 240 g lean Beef
• 1 Red Peppers, medium
• 2 tsp Ginger - grated
• 120 g Beansprouts
• 2 Pak Choi or Bok Choy
• 6 Baby Corn
• 20 Sugarsnap Peas
• 1/2 Broccoli head, medium
• 4 tsp Honey
• 6 tbsp Tamari Soy Sauce (gluten free)
Directions
Slice the beef into thin slices. Mix the honey, grated ginger and soy sauce and rub into the beef, allow to marinate for 30 minutes occasionally spooning the juice back over. Heat a little oil in a wok, once hot add the beef and fry for 2-3 minutes. Add the soy sauce, chopped pak choi, sliced peppers, beansprouts, broccoli florets, baby corn and the sugar snap peas and stir fry for another 2 minutes. Plate up and serve.
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